Oak Heights Winery » Experience

Lunch Menu

admin — Mon, 05 Jul 2010 21:56:35 +0000

Three-course lunch – 24.00

FIRST COURSE

Soup of the Day

Caesar Salad – with a classic garlic and anchovy dressing, garlic crouton and Parmesan

Heirloom Tomato Salad – with feta cheese, fresh basil and orange infused olive oil

Charcuterie Plate – cured meats and cheese

Trio of Dips – hummus, black bean, tuna, served with grilled pita

MAIN COURSE

Bison Burger – Century Game Park Bison with 3 year old cheddar, a grilled corn and bacon relish, pomme frites or a lemon pesto pasta salad

Pulled Pork Sandwich – Root beer and barbeque braised pork, with pomme frites orlemon pesto pasta salad

Linguini with Shrimp and Scallops – in a tomato cream sauce

Panko Crusted Swordfish Sandwich – with Salsa Verde, with pomme frites or lemon pesto pasta salad

Eggs Oak Heights – poached eggs on smoked salmon, potatoe pancake, and mascarpone cream

Salad Nicoise – with tuna, egg, green beans, anchovies, potato, tomato and olives

Thai Spicy Noodles – with chicken and shrimp in our own special sauce

DESSERT

Daily selections

Dinner Menu

luke — Mon, 05 Jul 2010 21:46:31 +0000

Three-course dinner – 39.00

FIRST COURSE

Soup of the Day

Pulled Pork Spring Rolls – with a sweet and sour Thai chili sauce

Ceasar Salad – with classic garlic anchovy dressing, garlic crouton and parmesan

Tower of Beets – with Chevre, balsamic glaze and toasted almonds

Seared Wild Scallops – with a lemon and basil toasted almond pesto

Smoked Fish – Linwood Acres smoked trout and smoked salmon with a honey dijon sauce

Charcuterie Plate – cured meat and cheese

Poutine – pomme frites with beef tips, curry gravy and parmesan

MAIN COURSE

Roasted Rack of Lamb – with a chambord glaze and roasted potato

Paella – saffron infused rice with chorizo sausage, chicken and shrimp

Linguini with Shrimp and Scallops – in a goat cheese tomato cream sauce

Duck a L’orange – confit of duck leg on potatoe pancake and Grand Marnier Glaze

Seared Irish Organic Salmon – with Salsa Verde on roasted potato

Mushroom Risotto – with carved New York Sirloin and a red beet glaze

Steak Frite – 12 ounce Certified Angus Beef Sirloin with pomme frite and pepercorn sauce ($10.00 additional cost)

DESSERT

Daily selections

Weddings

admin — Thu, 09 Jul 2009 05:15:53 +0000

Overlooking the breathtaking views of our picturesque vineyards & pond, our charming modern converted century barn, is one of the most relaxed and romantic event venues in Northumberland County!

Oak Heights is the perfect venue – large or small. We can seat between 35 to 50 guests (& up to 75 for cocktail-style receptions). Our venue provides the setting for an intimate affair you won’t forget.

Oak Heights Estate Winery is the perfect backdrop for a memorable wedding.
We can also offer gift packages and private labeled wine to fulfill your needs.

For more information or to set up a tour and appointment contact:

Sally Staples
sally@oakheights.ca
905.373.5773

Corporate Events & Private Functions

admin — Wed, 01 Jul 2009 05:54:58 +0000

Oak Heights is a winery, a restaurant, a tasting room, a wine bar and a meeting place all in one! Our venue showcases fine local artisan crafts, innovative farm fresh cuisine and, of course, our own delectable wines. We’re located in a picturesque vineyard setting with stunning views.

Whether you’re entertaining friends & family, holding a networking event, strategy meeting, or a team building retreat, Oak Heights will inspire everyone who visits.

We can also offer gift packages and private labeled wine to fulfill your corporate gift giving needs!

Phone us to book your event now.
1.866.625.6051

Sally Staples
sally@oakheights.ca
905.373.5773